Vegetable Recipes

Veggies, veggies, veggies! We are all told to eat five servings of vegetables everyday. Finally you can enjoy doing it! Our Chinese and Chinese inspired vegetable recipes will become staples in your recipe repertoire.

Chinese Cauliflower with Douchi
Sichuan Pickled Vegetables (Pao Cai 泡菜)
Stir-fried Water Spinach(Ong Choy) & Chiles
Chinese Smashed Cucumber Salad
Chinese Eggplant with Tomatoes and Peppers (qie la xi 茄辣西)
Stir-fried Celery and Spiced Pressed Tofu
Chinese Potato Stir-fry with Chilis and Green Peppers
Chinese Potato Salad with Fresh Made Chili Crisps
Chinese Zucchini Stir-fry with Vinegar and Red Chilis