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    Condiment and Seasoning Recipes

    Dive in to explore how to make the condiments and seasonings we use in our recipes. Whether it's chili oil, mala spice mix, or vegan doubanjiang aioli, we got you covered when you need to add another layer of flavor to your dishes.

    • Mala Spice Mix: Combining the Most Fragrant Spices on the Planet
    • How to Grind Cinnamon Sticks
    • How to Make Chili Oil
    • How To Toast Sesame Seeds
    • Five Spice Powder: Everything You Need to Know, Plus Recipe
    • Spicy Aioli with a Touch of Sichuan

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    mala eats team, consisting of mom, dad, and daughter, standing around the kitchen island eating tofu in chili oil

    We are a family of three (Jie [周洁], Mark, Grace [恩荣]) that started Mala Eats because food is woven into our family story, from Jie’s childhood in Lanzhou, China, to Mark’s upbringing in the Southern U.S., to the blending of the cultures and cuisines that define our family.

    We also are on a mission to give tofu and Sichuan pepper the respect they deserve!

    Learn more about Mala Eats!

    Popular

    • Chinese Spicy Fried Peanuts (黄飞鸿花生, Huang Fei Hong Spicy Peanuts)
    • Chinese Smashed Cucumber Salad
    • How to Make Chili Oil
    • Mapo Tofu 麻婆豆腐 (Vegan/Vegetarian!)

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