Our recipes are influenced by Jie’s childhood in China and Mark’s upbringing in the Southern U.S. Sometimes they are a blend of both, like Grace! We look forward to sharing our love for food and its ability to connect us with people, both past and present.
These are some of the recipes that are currently popular with our readers.
These recipes present tofu as it should be - bold, flavorful, and versatile. Hold on because tofu has a 2,000-year history and packs up to 50% protein!
See more tofu recipes →
Veggies, veggies, veggies! We are all told to eat five servings of vegetables everyday. Finally you can enjoy doing it! Our Chinese and Chinese inspired vegetable recipes will become staples in your recipe repertoire.
See more vegetable recipes →
Here you'll find many Chinese snacks such as vegan dan dan noodles and spicy fried peanuts, but also snacks with global influences. Although they are great as snacks, sometimes they turn into part of the meal.
See more snack recipes →
Condiment and Seasoning Recipes
Dive in to explore how to make the condiments and seasonings we use in our recipes. Whether it's chili oil, mala spice mix, or vegan doubanjiang aioli, we got you covered when you need to add another layer of flavor to your dishes.
Here you will find guides to many of the specialty ingredients that we use, including where to find them. From Sichuan peppercorns (the most electric spice on earth!) to Chinese five-spice, we've got you covered.
Here you can find all of our recently updated recipes so you can see all of our improvements and tweaks. Let us know what you think in the comments!